Canola
Oil:
- An ideal
cooking and salad oil.
- A high quality
vegetable oil with lowest
saturated fat.
- Canada's
most popular edible oil.
- It has excellent
stability and shelf life.
- It has a
high smoking point -238'C (460'F)
- It is with
more temperature, light and air stable than most vegetable oils.
- Canola oil
is a highly flavourable oil because it is light, clear and does not have
a distinctive flavor.
- Canola oil
doesn't transfer food flavours in fondues or deep fryers (strain oil before
reusing) it can be used over and over without transfer food flavours from
one food to next.
- Canola oil
remains free running when stored in the refrigerator.
- Canola oil
doesn't separate from other salad dressing ingredients.
- Canola oil
aids in blending dressing ingredients.
- You can lower
the saturated fat content in your baking by replacing other fats with Canola
oil.
- Canola oil
can be used to grease cake pans and cookie sheets.
- Canola oil
helps emulsify or blend ingredients making it ideal for salad dressings,
mayonnaise and peanut butter.
- It has 11%
Alpha-Linolenic Acid (an omega-3 Fatty Acid) which prevents clotting and
blockage of arteries.
- 100% pure
Canola oil contains no additives or preservatives.
- Rich source
of Vitamin E.
- No cholesterol
- No sodium
Most health experts
agree that a good salad and cooking oil is low in saturated fat, high in
monounsaturated fat and moderate level of polyunsaturated fat. As shown
in the chart, Canola vegetable
oil has the most desirable combination of fats compared to other popular salad
and cooking oils.
Can
Gold:
- is a unique
cooking and topping sauce made from pure Canola oil. It has a rich butter
flavor and comes in a convenient pourable container.
- Since there
is no lactose, no sodium and no cholesterol found in Can Gold it is a great
alternative for people who watch what they eat and they like butter.
- It has (11%)
saturated Fat in comparison with butter
Compare
Can Gold
| |
% |
Can
Gold |
% |
Butter |
| Cholesterol |
0 |
0
mg. |
|
26
mg. |
| Saturated
Fat |
11 |
1.5
g. |
68 |
9.52
g. |
| Sodium
(salt) |
0 |
0
mg. |
|
90
mg. |
| Lactose |
0 |
0
mg. |
|
140
mg. |
* Based on a
14 gm. serving
Some of the Many Uses of Can Gold:
| Basting |
|
Pasta
Sauces |
| Broiling |
|
Seafood
Dips |
| Baking |
|
Gravies |
| Seasoning |
|
BBQ'ing |
| Sautéing |
|
When
Camping |
Can
Olive
- General use
for Can Olive is recommended as a Salad Dressing.
- Olive Oil
is blended with Canola Oil to give a texture and flavor.
- Having the
lowest saturated fat among salad dressing oils (8%).
- It is the
healthiest salad oil.
- It is economical
and goes with your budget.
(c)
2000 - MBM Food Products
| Can
Oil: Cooking Oil |
500
ml, 1 L, 2 L |
|
PET
plastic bottle |
| Can
Oil: Cooking Oil |
3
L, 4 L |
|
Hdpe
plastic jug |
| Can
Oil: Cooking Oil |
16
L, 17.5 L |
|
plastic
pail, jug in box |
| Can
Oil: Cooking Oil |
208
L (bulk) |
|
plastic
drum |
| Can
Oil: Cooking Oil |
23000
L (bulk) |
|
multi-bulk
bag |
| Can
Oil: Cooking Oil |
6
oz,4 oz |
|
metal
cans (spray) |
| Can
Gold: liquid type margarine |
15
oz (440 ml), 1 L |
|
PET
plastic bottle |
| Can
Gold: liquid type margarine |
4
L, 17.5 L |
|
Hdpe
plastic jug, jug in box |
Packing:
100%
pure Canola oil, Hydrogenated with butter flavor.
ALSO
AVAILABLE:
Packing:
Packing:
- Can Oil:
Shortening.
- Can Oil:
Spray.
- Can Oil:
First Press.
- Can Margarine
(Soft): Soft Buttery Taste.
- Can Margarine
(Hard): Hard Buttery Taste.
- Can Margarine
(Alpha): Reduced Fat, Lactose Free.
- Can Margarine
(Non Hydrogenated)
100%
extra virgin olive oil, blended with pure Canola oil.
| Can
Olive: Blended Olive Oil |
500
ml, 1 L, 2 L |
|
PET
plastic bottle |
